3 Important Things To Remember About Safe-Keeping Of Buffered Peptone Water

3 Important Things To Remember About Safe-Keeping Of Buffered Peptone Water

18 December 2017
 Categories: Industrial & Manufacturing, Blog

If you are in the business of some types of food manufacturing, there is a good chance that you utilize buffered peptone water in your operation at some point. This water is created specifically for use in food testing and food quality measurements and proves to be invaluable in the food processing industry. While most food processing manufacturing companies do use buffered peptone water on a regular basis for quality control purposes, many have no idea how important it is that the water itself be handled correctly. Here is a look at a few important things to remember about the safe-keeping of buffered peptone water. 

Be mindful of the expiration dates on the buffered peptone water containers. 

Because your peptone water may not get used on an everyday basis, it is critical that you stay conscious of the expiration dates on the containers. The products do tend to have a long shelf life, but you should also keep in mind that once the water has been pulled from its original container, the same expiration date may not apply. Rotate your stock of buffered peptone water in your storage room to ensure the oldest containers are used first and there is little waste involved. 

Watch out for changes in the viscosity of the buffered peptone water. 

In its freshest state, buffered peptone water will be free-flowing and easily poured into other containers. However, when the water is nearing its expiration or beyond its expiration, you may notice that it has changed in viscosity. If you do have containers of buffered peptide water that have dehydrated or do not pour freely, it is best to go ahead and get rid of those containers because they will not function as they are expected when in use. 

Keep the buffered peptone water in storage at an ambient temperature. 

Buffered peptone water will perform at its best when it is kept at an ambient temperature. If it is too hot, the osmosis factors of the water will be compromised. If the water is too cold, it can change how the natural minerals in the water react with your testing agents. If you don't have a room for ambient storage in your place of business, it is best to create one for the purpose of storing your ambient water. Even a small closet or space will suffice if you don't keep a lot of the water on hand. 

For more tips on storing buffered peptone water, contact companies like Culture Media Concepts.